There are a few things I will probably miss in food land. Eggs are very high on that list. To cram in the veggies I'm supposed to have everyday, I have often scrambled up a few eggs, and thrown about every veggie I could find in the fridge along in the pan. It's a great way to make a quick healthy and filling meal. Today I tried my hand at scramble tofu, and I have to say it was strikingly delish! It was reminiscent of egg whites, and not weird at all. I sauted the veggies (asparagus and kale) in sesame oil, which coincidentally is yumminess in a bottle. Just one teaspoon will do it, and your veggies will take on an exotic, smoky sexiness. I sprinkled the whole deal with shoyu. Perfection! Yesterday wasn't a stellar day. I bought cinnamon bread from the Amish at the farmer's market (no eggs or butter), and had a too late snack in front of the crap TV I watch every Thursday. Today has started back on the right track. This is definitely a guilt buster for sure!