Apparently those who are conscious of their health should forsake white rice for brown rice. It just so happens, that I grew up on rice, but have more recently developed a love affair with the brown variety. My mom's rice cooker is nearly 40 years old, and is still churning out rice by the boat load year after year. I'm not normally a fan of kitchen appliances. Especially in a kitchen that is lacking space in a major way, I'm partial to a few good pots and pans to get the job done. However, brown rice is a little tricky unless you want to stand next to the stove for an hour making sure it doesn't burn at the bottom of the pan, which incidentally makes for a very unpleasant dish washing experience. Do I have a point? Oh yeah, brown rice. I remembered that buried out in the garage was my rice cooker, and I thought I should try the brown rice in it instead of a pot to see what happened. And guess what? Perfect brown rice without any fuss. I've tried a few brands, but right now I'm settled on Lundberg Organic Brown Jasmine as my favorite. I just followed the recipe on the package which made for the best brown rice ever; nutty, chewy (not sticky) and perfectly delicious. Seriously, you have to try it!