Pumpkin and Azuki Beans

My son brought home a small pumpkin after a field trip to the pumpkin patch the other day. For the first time I considered that a pumpkin could actually be eaten, and that not all pumpkin made for consumption comes out of a can only to be made into a pie. I had bought azuki beans at the beginning of my vegan journey after reading The Kind Diet knowing there was some recipe in the book that had to do with them. I can't get my hands on a Kobacha squash to save my life, so I thought why not use the pumpkin? I'm sure butternut squash would be lovely as well. After reading reviews of the recipe, I thought adding a few ingredients might be nice. The toasted sesame seed oil adds a nice touch, and I think the cilantro is probably essential for a little brightess. I really enjoyed this. It's a nice warm bowl of goodness for a fall day.

Pumpkin and Azuki Beans

Recipe adapted from The Kind Diet by Alicia Silverstone

Combine the kombu and beans in a bowl and cover with water by an inch or two and soak overnight. Drain the kombu and beans and rinse. Cut kombu into inch squares. Add to heavy duty pot. Add azuki beans, and cover with 1 inch of water. Bring to a boil for 5 minutes, and skim off foam. Reduce heat to low, and cover the pot. Simmer about 25-30 minutes.

In the meantime, warm olive oil and add onion to the pan with a sprinkle of salt. Reduce heat to medium low and cover. Cook until browned and carmelized, about 15 minutes. Add garlic and ginger, and cook an additional 2-3 minutes until cooked through.

After 25-30 minutes, add pumpkin or squash to the top of the beans. Make sure water is still covering beans. Cook an additional 15-20 minutes, until beans and pumpkin are to your desired texture. Add cooked onions, garlic and ginger. Stir in toasted sesame oil. Stir in Shoyu 1 t. at a time to your desired taste (I think I ended up adding a little over 1 T. in the end), and cook an additional 5 minutes. Stir in chopped cilantro and serve.


new comment
Yum, I have Alicia's cookbook but have yet to try this one! Looks like a perfect meal for fall day! I also have a small pumpkin left that needs to be eaten!
Kylea Rorabaugh
new comment
Looks yummy! I remember this dish in the Kind Diet - I haven't tried it though. Perfect fall dish!!
new comment
Rajendra PrasadVery nice article. Every obstacle presents an opnepturity, so we need to welcome obstacles and try our best to overcome those with complete faith on God.  
new comment
Looks really delicious and wholesome!
new comment
This looks very delicious and filling.

I’d love for you to submit one of your beautiful photos, and a link to your post, to my new vegetarian food photo gallery showcasing beautiful and flavorful vegetarian food.
new comment
Yours is a clever way of thniikng about it.

CancelAdd comment